STRAWBERRY PIE
•1 9 inch pie crust baked
•3 pints strawberries
•1 cup sugar
•3 tablespoons cornstarch
•1 tablespoon margarine
•whipped cream NOT DIET WHIPPED CREAM
PREPARATION:
•Wash and drain strawberries very well. Remove caps only after washing. Place 2/3 of the strawberries in a baked pie shell. Arrange decoratively.
•Crush the remaining 1 pint of strawberries; add sugar, cornstarch, margarine, and 1/2 cup water in a saucepan. Cook the mixture until thick, stirring often. Pour over whole berries in pie shell. Let cool a few minutes, then refrigerate. Serve with whipped cream.
•1 9 inch pie crust baked
•3 pints strawberries
•1 cup sugar
•3 tablespoons cornstarch
•1 tablespoon margarine
•whipped cream NOT DIET WHIPPED CREAM
PREPARATION:
•Wash and drain strawberries very well. Remove caps only after washing. Place 2/3 of the strawberries in a baked pie shell. Arrange decoratively.
•Crush the remaining 1 pint of strawberries; add sugar, cornstarch, margarine, and 1/2 cup water in a saucepan. Cook the mixture until thick, stirring often. Pour over whole berries in pie shell. Let cool a few minutes, then refrigerate. Serve with whipped cream.
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