3 STEP MINI-CHEESECAKE BASKETS
(prep time 10 min. baking time 20 min.)
1. Mix: 2 pkg (8 oz ea) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
add 2 eggs
place 12 vanilla wafers on bottom of 12 paper lined muffin cups (or
the chocolate wafers again)
2. Pour: cream cheese mixture into muffin cups.
3. Bake: at 350 for 20 min or until centers are almost set. Cool. Refrigerate 2 hrs. or overnight. Sprinkle with coconut and jelly beans just before serving. Shape licorice to make basket handles. 12 svgs.
To tint coconut, toss with a few drops of green food coloring in a small zipper style plastic bag. To make a full-size cheesecake special for Easter, decorate with coconut and jelly beans.
(prep time 10 min. baking time 20 min.)
1. Mix: 2 pkg (8 oz ea) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
add 2 eggs
place 12 vanilla wafers on bottom of 12 paper lined muffin cups (or
the chocolate wafers again)
2. Pour: cream cheese mixture into muffin cups.
3. Bake: at 350 for 20 min or until centers are almost set. Cool. Refrigerate 2 hrs. or overnight. Sprinkle with coconut and jelly beans just before serving. Shape licorice to make basket handles. 12 svgs.
To tint coconut, toss with a few drops of green food coloring in a small zipper style plastic bag. To make a full-size cheesecake special for Easter, decorate with coconut and jelly beans.
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