Easter Candy Cake

Easter Candy Cake

Makes 12 servings
Ingredients:2-3/4 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
8 ounces unsalted butter, softened
1-1/2 cups granulated sugar
3 eggs
1/4 teaspoon almond extract
1 teaspoon vanilla extract
1 cup sour cream
2 cups chopped leftover Easter candy
Confectioners' sugar for dusting
Directions:1. Preheat oven to 350 degrees F. and coat a bundt pan with butter and dust with flour.
2. Combine flour, salt and baking soda in a small bowl. In a large bowl, beat butter with sugar until light and fluffy. Beat in eggs one at a time, then beat in almond and vanilla extract and sour cream. Beat flour mixture in gradually until well combined. Stir the candy into batter.
3.Pour mixture into prepared pan and bake for about 1 hour or until a toothpick comes out clean. Let cake cool for a few minutes then remove cake from pan and let cool fully. Dust with confectioners’ sugar when ready to serve.