Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, April 3, 2012

Baked Easter Ham With Potatoes

Baked Easter Ham With Potatoes
Ingredients:

1 pack shredded hash browns (thawed)
1 cup chopped cooked ham
1 small onion, chopped
1 cup seasoned croutons
1 can ( 11 oz) condensed cheddar cheese soup
4 eggs
1/2 cup milk
Parsley flakes

Directions:

First you will need to grease a rectangular baking dish. Then set your oven to 350 degrees. next spread hash browns on bottom of dish, sprinkle with ham, onions, and croutons. After you have done this, In medium bowl beat together soup, milk, and eggs until blended. Pour over the ingredients in the baking dish. Sprinkle top with parsley. Bake uncovered for 50 to 60 min. or until top is light brown and center is set.


Laura

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