EASTER BLUEBERRY SALAD
1 lg. pkg. black cherry Jello
2 c. boiling water
303 can blueberries
15 oz. can crushed pineapple
1/2 c. chopped walnuts
1 pt. pkg. Dream Whip (one pkg.)
Mix Jello with boiling water. Drain blueberries and add juice to Jello. Cool. Set aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello. Refrigerate until well set.
Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jello and juice to Dream Whip. Continue beating until lavender in color; top salad.
1 lg. pkg. black cherry Jello
2 c. boiling water
303 can blueberries
15 oz. can crushed pineapple
1/2 c. chopped walnuts
1 pt. pkg. Dream Whip (one pkg.)
Mix Jello with boiling water. Drain blueberries and add juice to Jello. Cool. Set aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello. Refrigerate until well set.
Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jello and juice to Dream Whip. Continue beating until lavender in color; top salad.
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