Easy Easter Divinity
1 large jar marshmallow cream
1/2 cup water
2 cups sugar
1/2 teaspoon vanilla
1 cup Jelly Belly jelly beans or your favorite mini jelly beans
Boil the sugar and water to the soft ball stage.
Remove from heat and stir in marshmallow cream and vanilla.
Add Jelly belly's. Let cool 5-10 minutes. Drop from spoon onto wax paper to cool. If the pieces run and are smooth, let cool for a couple more minutes before dropping any more onto paper. The pieces should be fluffy when dropped, not runny. Let cool 30 minutes or until cold and set. Store in an airtight container.
1 large jar marshmallow cream
1/2 cup water
2 cups sugar
1/2 teaspoon vanilla
1 cup Jelly Belly jelly beans or your favorite mini jelly beans
Boil the sugar and water to the soft ball stage.
Remove from heat and stir in marshmallow cream and vanilla.
Add Jelly belly's. Let cool 5-10 minutes. Drop from spoon onto wax paper to cool. If the pieces run and are smooth, let cool for a couple more minutes before dropping any more onto paper. The pieces should be fluffy when dropped, not runny. Let cool 30 minutes or until cold and set. Store in an airtight container.
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