Easter Eggs
2 boxes confectioners sugar
1 stick butter
1 large can eagle brand milk
1 tsp. vanilla
2 cups coconut
4 cups finely chopped pecans or walnuts
Cream powdered sugar and butter together; add 4 cups nuts and 2 cups
coconut. Form into egg-shaped little bitezed candies and set in
freezer until well chilled (waxed paper or parchment on a cookie sheet
works well. Melt together 1 (12-ounce] package semi-sweet chocolate
chips and 4 ounces paraffin. Dip candy into mixture and allow to cool.
These candies keep along time in the fridge (if ya hide them-lol)
Tip: I use those little turkey Pins that you use to hold the cavity
shut with to dip and turn the candies in the hot dipping mix then
place on a baking rack to harded up.
2 boxes confectioners sugar
1 stick butter
1 large can eagle brand milk
1 tsp. vanilla
2 cups coconut
4 cups finely chopped pecans or walnuts
Cream powdered sugar and butter together; add 4 cups nuts and 2 cups
coconut. Form into egg-shaped little bitezed candies and set in
freezer until well chilled (waxed paper or parchment on a cookie sheet
works well. Melt together 1 (12-ounce] package semi-sweet chocolate
chips and 4 ounces paraffin. Dip candy into mixture and allow to cool.
These candies keep along time in the fridge (if ya hide them-lol)
Tip: I use those little turkey Pins that you use to hold the cavity
shut with to dip and turn the candies in the hot dipping mix then
place on a baking rack to harded up.
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