Almost Twinkie Easter Cake With Fluffy Frosting
INGREDIENTS:
***Easter Cake***1 package white cake mix
1/2 cup oil
3 eggs
1 small vanilla instant pudding
1 cup water
1 teaspoon vanilla extract
***Fluffy Frosting***
4 tablespoons flour
1 cup milk
1 cup sugar
1/2 teaspoon salt
1/2 cup shortening
1/2 cup margarine, softened
1 teaspoon vanilla extract
PREPARATION:
Combine the cake mix, oil, eggs, pudding, water, and vanilla. Beat at medium speed for 2 minutes.
Pour into a greased and floured 9x13" pan. Bake at 350 degrees F for 40-45 minutes or until cake tests done.
For Fluffy Frosting: In a saucepan mix the flour with the milk. Cook until thick, stirring constantly. Cool.
Add sugar, salt, shortening, margarine and vanilla; beat until fluffy.
Spread fluffy frosting on the cooled cake. Store in refrigerator.
Pour into a greased and floured 9x13" pan. Bake at 350 degrees F for 40-45 minutes or until cake tests done.
For Fluffy Frosting: In a saucepan mix the flour with the milk. Cook until thick, stirring constantly. Cool.
Add sugar, salt, shortening, margarine and vanilla; beat until fluffy.
Spread fluffy frosting on the cooled cake. Store in refrigerator.
serves/makes 10
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