Greek Easter Cookies
2 1/4 c Flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Butter, softened
1 c Powdered Sugar
1 Egg
2 TB Brandy or Milk
1 ts Vanilla
1 Egg Yolk + 1 TB Milk beaten together
3 TB Sesame Seeds
In a medium bowl combine the flour, baking powder, salt and set aside. In a large bowl combine butter and sugar, beating until fluffy. Add egg, brandy, vanilla and beat well after each addition. Add flour mixture / cup at a time blending will after each addition. Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together. Place 1 inch apart on 3 greased cookie sheets. Brush with egg/milk mixture.
Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375ยบ oven until golden. Cool on rack. Store in an air tight container at room temperature. Makes 4/ dozen cookies.
2 1/4 c Flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Butter, softened
1 c Powdered Sugar
1 Egg
2 TB Brandy or Milk
1 ts Vanilla
1 Egg Yolk + 1 TB Milk beaten together
3 TB Sesame Seeds
In a medium bowl combine the flour, baking powder, salt and set aside. In a large bowl combine butter and sugar, beating until fluffy. Add egg, brandy, vanilla and beat well after each addition. Add flour mixture / cup at a time blending will after each addition. Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together. Place 1 inch apart on 3 greased cookie sheets. Brush with egg/milk mixture.
Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375ยบ oven until golden. Cool on rack. Store in an air tight container at room temperature. Makes 4/ dozen cookies.
No comments:
Post a Comment