AUNT BETTY'S SPARE RIBS
2 c. chicken bouillon (2 cubes & 2
c. water)
4 cloves garlic, minced
1/2 c. honey
1/4 c. soy sauce
1/4 c. ketchup
Pour all the above (after mixing
together) over about 3 lbs. spare ribs and
marinate about 4 hours. Bake spare
ribs with marinade about 2 hours at 325
degrees,
basting occasionally.
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