MOTHER'S BIRTHDAY BANANA CAKE
1 1/2 c. sugar
1/2 c. margarine or butter
2 eggs
3/4 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. sour milk
1 c. light mashed bananas (large
chunks)
1 tsp. vanilla
Cream together sugar and margarine;
add slightly beaten
eggs. Sift together flour, soda,
baking powder and salt. Add
these ingredients to butter mixture,
slowly until it is smooth.
Add banana chunks (fold in) and add
vanilla. Bake the cake in
2 greased and floured 9-inch layer
pans. Bake at 350 degrees for about
30 minutes. Frost with a chocolate
frosting. For the best
flavor, refrigerate overnight.
This recipe is from Myrtle Grove,
Myrna Mendenhall's
mother. For all the birthdays, for 25
years, she has made this
delicious banana cake.
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