Corncob or "Make Do" Jelly
12 corncobs
Water
1 (1-3/4 ounce package) powdered fruit
pectin
4 cups sugar
Remove kernels and boil cobs in water to cover
for 20 minutes. Drain liquid through a jelly bag. Measure 3 cups strained
liquid into a large saucepan; stir in pectin. Bring to a full rolling boil, and
then add the sugar. Bring again to a boil, stirring until sugar is melted. Boil
hard one minute, then ladle into sterilized jars and seal. Note: Tastes a bit
like honey. Can tint with food coloring
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