Tomato Beef Bake
6 ounces Medium Egg Noodles
1 pound Ground beef
1 medium Onion -- chunked
2 Garlic cloves -- minced
3 medium Tomatoes -- chunked
1 medium Green pepper -- chunked
1/4 cup Soy Sauce
Cook noodles in boiling water according to package directions, omitting salt; drain. Brown beef with onion and garlic; cook until onion is translucent. Add remaining 3 ingredients; stir to combine. Bring to boil and cook only until tomatoes are heated through. Stir in noodles; turn into 2-quart baking dish. Bake, uncovered, in preheated 350 F. oven 20 minutes.
6 ounces Medium Egg Noodles
1 pound Ground beef
1 medium Onion -- chunked
2 Garlic cloves -- minced
3 medium Tomatoes -- chunked
1 medium Green pepper -- chunked
1/4 cup Soy Sauce
Cook noodles in boiling water according to package directions, omitting salt; drain. Brown beef with onion and garlic; cook until onion is translucent. Add remaining 3 ingredients; stir to combine. Bring to boil and cook only until tomatoes are heated through. Stir in noodles; turn into 2-quart baking dish. Bake, uncovered, in preheated 350 F. oven 20 minutes.
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