Cajun Coleslaw
Source: Good To Eat
Makes 10 servings
3 tablespoons wine vinegar
1/4 cup prepared hot mustard
1/4 teaspoon celery seed
Freshly ground black pepper to taste
10 cups shredded green cabbage
Source: Good To Eat
Makes 10 servings
2 cups mayonnaise
1 tablespoon chopped fresh tarragon3 tablespoons wine vinegar
1/4 cup prepared hot mustard
1/4 teaspoon celery seed
Freshly ground black pepper to taste
10 cups shredded green cabbage
In a bowl, blend together all of the
ingredients except the cabbage.
Mix the dressing with the cabbage
until all the cabbage is evenly coated with the dressing.
Refrigerate briefly before serving.
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