YOU'LL-NEVER-KNOW-IT'S CAULIFLOWER
SALAD
1 medium onion (in rings) (red onions work well)
2 lb. bacon, fried crisp and crumbled
2 c. mayonnaise
1/3 c. grated Parmesan cheese
1/4 c. sugar
1 head lettuce, chopped
1 head cauliflower, chopped very fine1 medium onion (in rings) (red onions work well)
2 lb. bacon, fried crisp and crumbled
2 c. mayonnaise
1/3 c. grated Parmesan cheese
1/4 c. sugar
In the largest bowl you have, layer
first 4 ingredients in order. Spread mayonnaise on top, then sprinkle
Parmesan over top, followed by sugar. Cover and refrigerate
overnight. Mix very well, about 3 hours before serving; will
be very creamy.
A welcome and delicious change from other
summer salads.
No comments:
Post a Comment