Danish Butter Cookies
1 cup softened butter (no substitutes)
1 cup sugar
2 teaspoons maple syrup
2 cups flour
1 teaspoon baking soda
Sprinkling of confectioner's sugar
Cream butter and sugar. Add syrup; mix well.
Combine flour and baking soda, gradually adding
these dry ingredients to the
creamed mixture.
Divide dough into eight portions.
Roll each portion into a 9- to 10-inch log. Place
each log 3 inches apart on
ungreased baking sheets.
Bake at 300 degrees for 25 minutes or until lightly
browned. Cut into
1-1/2-inch slices.
Remove to wire racks to cool. Dust with
confectioner's sugar.
Makes 4 dozen.
No comments:
Post a Comment