Pepperoni Floret Salad
1 can pitted ripe olives -- (6 ounces) drained
1/2 cup sliced pepperoni
1/4 cup pickled pepper rings
1/2 cup Italian salad dressing
Total 5 Min.
servings.
2 cups fresh cauliflowerets
2 cups fresh broccoli florets1 can pitted ripe olives -- (6 ounces) drained
1/2 cup sliced pepperoni
1/4 cup pickled pepper rings
1/2 cup Italian salad dressing
Servings 6
Prep 5 Min.Total 5 Min.
In a large bowl, combine the
cauliflower, broccoli, olives, pepperoni and
pepper rings. Add dressing; toss to
coat. Refrigerate leftovers. Yield: 6servings.
NOTES : Taste of Home Magazine
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