Six-Fruit Salad
1/2 cup fresh blueberries
1 large apple, chopped
1 large navel orange, peeled and chopped
1 large ripe banana, cut into 1/4-inch slices
1/2 cup orange juice
A refreshing medley of fruits and
berries goes into Paula Baglole's short and sweet recipe. “It's a favorite
dessert or side salad,” she writes. “If there's any left, we have it the next
morning for breakfast.”
2 cups fresh strawberries, quartered
1 cup cubed honeydew1/2 cup fresh blueberries
1 large apple, chopped
1 large navel orange, peeled and chopped
1 large ripe banana, cut into 1/4-inch slices
1/2 cup orange juice
In a large bowl, combine the fruit.
Drizzle with orange juice and stir gently. Serve immediately. Yield: 8
servings.
Originally published as Six-Fruit
Salad in Country Woman March/April 2007, p37
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