Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, June 30, 2011

Praline Grahams

12 whole graham crackers, broken in half to make 24
3/4 cup butter
1/2 cup white sugar
1 cup chopped pecans

Arrange crackers on cookie sheet with edges touching. Melt butter, stir in sugar and pecans. Spread quickly over crackers. Bake at 300 for 12 minutes. Let sit 2 minutes, then remove and cool on cooling rack.

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