Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, June 30, 2011

Root Beer Ham

I question the yield on this one but the rest looks good.
Root Beer Ham (crockpot)

5 lbs. cooked ham
2 liters root beer

1. Put the ham in a 6 quart slow cooker.

2. Pour the root beer over the ham until covered.

3. Cover and cook on LOW for 3-4 hours.

20 servings.

No comments:

Post a Comment