Almost-Stuffed Pork Chops

Almost-Stuffed Pork Chops
4 servings

4 pork loin chops (1-1/4 to 1-1/2 pounds total), 1 inch thick
2 tablespoons melted butter
1-1/3 cups coarse cracker crumbs (from about 4 ounces crackers)
6 ounces fresh mushrooms, finely chopped
3 scallions, chopped
1 tablespoon mayonnaise
1 tablespoon dried parsley flakes

1. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish.

2. Coat both sides of the pork chops with butter and lay them in the baking dish.

3. In a medium bowl, combine the remaining ingredients. Mix until well blended and spoon evenly over the pork chops.

4. Bake for 40 to 45 minutes, or until cooked through.