Ounce Pudding
6 eggs
6 apples -- chopped fine
6 ounces bread crumbs
6 ounces currants
6 ounces sugar
Salt
Nutmeg
Six eggs, six apples chopped fine, six ounces of bread-crumbs, six ounces of currants, six ounces of sugar, a little salt and nutmeg. Boiled two hours, and served with sweet sauce.
[Note: Boiled puddings in these days were made by mixing the ingredients together, then tying them in a clean cloth (sometimes dampened and coated with flour) then boiled in a large pot of water for the time specified.]
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