Pralines Amaretto
3 cups
1 1/2 cups brown sugar
1 1/2 cups white sugar
3 tablespoons light corn syrup
1 cup milk
1 teaspoon Amaretto (vanilla OK too)
1 1/2 cups pecans, broken into pieces
Cook sugars, milk and corn syrup to soft ball stage 234° F on a candy thermometer.
Stir in vanilla and nuts.
Drop by spoonfuls onto waxed paper.
Allow pralines to harden.
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