Secret's In The Sauce BBQ Ribs
2 racks pork baby back ribs (about 4-1/2 lb.)
1-1/2 tsp. pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tbsp. Dijon mustard
1 clove garlic, minced
Cut ribs into serving size pieces. Sprinkle with pepper. Place in a 5 - 6 qt. slow cooker. Combine remaining ingredients; pour over ribs. Cover and cook on Low 6 - 8 hours or until meat is tender. Serve with sauce.
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