Asparagus & Tomato Quiche

This is a really yummy vegetarian meal...I served it with a salad. It would be great for a ladies luncheon or brunch too. I found that I had to cook it longer thna the directions stated. I baked it for 40 minutes instead of 25 minutes. Then put the tomatoes on and baked for another 10 to 15 minutes. I used a 9" deep glass pie pan to bake it in.
Peg

Asparagus & Tomato Quiche

4 large eggs
1-1/2 cups Half & Half
2/3 cup Bisquick
2 cups grated sharp cheese
asparagus, tomatoes

Directions
Heat oven to 350º F. (175º C)

Layer bottom of glass baking dish with asparagus.

Blend top 4 ingredients in blender on high speed for 60 seconds. Pour on top of asparagus bake 25 minutes.

Remove from oven and place tomato slices on top and return to oven 7 -10 minutes.

Recipe source: Cooking with Terry yahoo group, submitted by overtook.

PEG’S NOTE:
I found that I had to cook it longer thna the directions stated. I baked it for 40 minutes instead of 25 minutes. Then put the tomatoes on and baked for another 10 to 15 minutes. I used a 9" deep glass pie pan to bake it in.