Apple Pie with Crazy Crust

Apple Pie with Crazy Crust

(Recipe was cut off Pillsbury's Best All Purpose Flour package.)

1 c. Pillsbury's Best All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg
2/3 cup shortening
3/4 cup water
1 can apple pie filling (1lb 5 oz can)
1 teaspoon lemon juice
1/2 teaspoon apple spice or cinnamon.

In a small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well. (Beat 2 minutes at medium speed.) Pour batter into a 9 or 10 inch pie pan. Combine pie filling, lemon juice and spice; pour into center of batter. Do not stir. Bake at 425 degrees for 45 to 50 minutes.

Tip: If you use a very shallow pan, remove 2 tablespoons filling.