Almond Joy Cake

Almond Joy Cake

1 chocolate pudding cake mix (18.25 oz)

Filling:
1 cup evaporated milk
1 cup sugar
24 large marshmallows
14 oz. coconut

Frosting:
1-1/2 cups sugar
1 stick margarine
1/2 cup (additional) evaporated milk
1-1/2 cups chocolate chips
1 cup nuts, optional

Prepare cake mix as directed on package and bake. Heat 1 cup milk, 1 cup sugar and marshmallows until melted; add coconut. While cake is hot, cover completely with filling. Let set while preparing frosting. In saucepan, heat 1-1/2 cups sugar, 1/2 cup milk and margarine until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired. Pour over cake.