Apple Rice Pudding
2 cups Rice, cooked
1 cup Milk, skim
1/4 cup Splenda brand Sucralose, no calorie sweetener
1/4 cup Raisins
1 teaspoon Vanilla Extract
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 medium Apple — Shredded
1/4 teaspoon Fruit Fresh — or Lemon Juice
Combine rice, milk, Splenda (or sugar) raisins, vanilla and spices in a large pan.
Bring to a boil, reduce heat and stir occasionally until the mixture is creamy.
Core and shred apple (with peeling on) and sprinkle with Fruit Fresh or with a little lemon juice. Stir apple into rice mixture. Cook a few minutes longer until apple is soft. Serve warm or cold.
No comments:
Post a Comment