PASTA SALAD (12 - 14)
16 oz. pkg. tricolored pasta, cooked and drained.
Add: 2 c. broccoli florets
1 c. chopped carrot
1/2 c. chopped cucumber
1/2 c. chopped tomato
1/4 c. chopped onion (celery)
1 can Niblets corn (drained)
8 oz. Italian Dressing
Refrigerate 2+ hours
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