EASY, YET IMPRESSIVE PICNIC CAKE
Cake:
1 pkg. yellow cake mix
1 pkg. instant lemon pudding
4 eggs
3/4 c. water
2/3 c. oil
Glaze:
1/3 c. combined orange and lemon juices
2/3 c. sugar
1/2 to 1 stick butter
Preheat oven to 325°. Grease and flour tube pan (do not use Bundt pan; it will be hard to get glaze to permeate cake and nut run off).
Mix eggs, water and oil until light-colored. Add cake and pudding mixes.Beat 10 minutes. Pour into prepared tube pan. Bake at 325° for 25 minutes or until tester comes out clean.
As cake cools, just slightly, melt butter, sugar and juices until dissolved. Turn out cake upside-down and perforate many places with thin knife. Pour glaze slowly over top and sides of cake until absorbed.
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