Iced Green Tea
3 tablespoon green tea leaves
3 tablespoon coarsely chopped fresh
1 mint -- plus sprigs
1 ice cubes
2 tablespoon sugar
Mix tea, mint, and about a quart of boiling water in a bowl. Allow to sit for about 6 minutes. Pour through a wire sieve over another bowl and throw away all the leaves. Add about a quart of chilled water. Cover the bowl and allow to chill for at least 2 hours or until desired temperature. Add ice and sugar if desired. Mint sprigs can be used as a garnish. Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996.
Yield: 6 servings
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