Artichoke and Rice Salad
1 package long grain and wild rice
1 can chicken broth
4 green onions -- sliced thin
1/2 bell pepper -- chopped
12 pimiento stuffed olives -- sliced
2 jars marinated artichoke heart
3/4 teaspoon curry powder
1/3 cup mayonnaise
Cook rice as directed on package using chicken broth with added water to
make amount needed.
Cool in large bowl.
Add onion, bell pepper and olives.
Drain artichokes, reserve liquid, and cut artichokes in half.
Combine 1-2 T of artichoke liquid with curry powder and mayonnaise whisk
smooth.
Add artichokes to rice. Toss with dressing.
Chill at least 30 minutes.
Description:
"Tasty and different salad or starch substitute for a summer party"
Source:
"CordonBlueGrass Blue Ribbon Recipes from Kentucky"
1 package long grain and wild rice
1 can chicken broth
4 green onions -- sliced thin
1/2 bell pepper -- chopped
12 pimiento stuffed olives -- sliced
2 jars marinated artichoke heart
3/4 teaspoon curry powder
1/3 cup mayonnaise
Cook rice as directed on package using chicken broth with added water to
make amount needed.
Cool in large bowl.
Add onion, bell pepper and olives.
Drain artichokes, reserve liquid, and cut artichokes in half.
Combine 1-2 T of artichoke liquid with curry powder and mayonnaise whisk
smooth.
Add artichokes to rice. Toss with dressing.
Chill at least 30 minutes.
Description:
"Tasty and different salad or starch substitute for a summer party"
Source:
"CordonBlueGrass Blue Ribbon Recipes from Kentucky"
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