Tuna Chowder
2 slices bacon, chopped
1/2 cup finely chopped onion
1 can condensed cream of celery soup
1 10 3/4 ounce can condensed Manhattan-style clam chowder
1 1/3 cups milk
2/3 cup water
1 6 1/2 ounce or 7 ounce can tuna drained
Cook bacon till lightly brown; add onion and cook until tender. Drain.
Stir in soups; blend in milk and water. Break tuna in to chunks; add to chowder. Bring to boil; reduce heat and simmer 5 minutes. Garnish with chopped celery leaves or snipped parsley, if desired.
Serves 5 or 6.
Source Fix It Fast Cookbook
2 slices bacon, chopped
1/2 cup finely chopped onion
1 can condensed cream of celery soup
1 10 3/4 ounce can condensed Manhattan-style clam chowder
1 1/3 cups milk
2/3 cup water
1 6 1/2 ounce or 7 ounce can tuna drained
Cook bacon till lightly brown; add onion and cook until tender. Drain.
Stir in soups; blend in milk and water. Break tuna in to chunks; add to chowder. Bring to boil; reduce heat and simmer 5 minutes. Garnish with chopped celery leaves or snipped parsley, if desired.
Serves 5 or 6.
Source Fix It Fast Cookbook
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