Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, March 19, 2012

Tuna/Salmon/ Mackerel Casserole

Tuna/Salmon/ Mackerel Casserole


1 package Mac & Cheese
2 cans (what *were* 7 oz) tuna or 1 larger can of what ever (even turkey or chicken!)
1 can condensed cream soup of choice (chicken, mushroom, celery.... etc)
1 to cups of veggies (frozen, fresh, left over, what ever!)

Prepare Mac & Cheese per package directions. Add meat (drained), condensed soup and veggies. Mix well. Add additional water or milk to desired consistency. Heat either on stove top or in oven. Top with
cheese of choice or other goodie type topping.

You can even use left over meats to make this.

Great use for the odds and ends in your fridge as well!

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