Cracker Barrel Cherry Chocolate Cobbler
1-1/2 cups flour
1/2 cups sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 cups butter
6 oz. pkg. chocolate chips
1/4 cup milk
1 egg
21 oz. can cherry pie filling
1/2 cup finely chopped nuts
Heat oven to 350. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, the chocolate chips. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well.
Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 for 40-45 minutes. Serve warm with heavy cream.
1-1/2 cups flour
1/2 cups sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 cups butter
6 oz. pkg. chocolate chips
1/4 cup milk
1 egg
21 oz. can cherry pie filling
1/2 cup finely chopped nuts
Heat oven to 350. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, the chocolate chips. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well.
Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 for 40-45 minutes. Serve warm with heavy cream.
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