Tuna Potato Cakes
12 oz. boiled potatoes, mashed
(2 c.) 6 oz. tuna, packed in water, drained and flaked
1 egg beaten
1 t. Worcestershire sauce
1/4 c. chopped onion
1/4 c. finely chopped green bell pepper
2 t. dried parsley flakes
1/2 t. lemon pepper
In med. bowl, combine potatoes, tuna, egg, Worcestershire sauce, onion, green pepper, parsley flakes and lemon pepper.
Mix well. Form into 4 patties. Spray skillet with butter flavored cooking spray. Brown patties on both sides.
Serves 4.
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