Party Tortellini Salad
“This easy salad with its crowd-pleasing flavors makes a wonderful addition to cookouts and picnics,” writes Mary Wilt of Ipswich, Massachusetts. “It’s a favorite with folks of all ages.”
10 Servings
Prep/Total Time: 25 min.
Ingredients
1 package (19 ounces) frozen cheese tortellini
2 cups fresh broccoli florets
1 medium sweet red pepper, chopped
1/2 cup pimiento-stuffed olives, halved
3/4 cup reduced-fat red wine vinaigrette
1/2 teaspoon salt
Directions
Cook tortellini according to package directions; drain and rinse in cold water.
In a large bowl, combine the tortellini, broccoli, red pepper and olives. Drizzle with dressing and sprinkle with salt; toss to coat. Cover and refrigerate until serving.
Yield: 10 servings.
Party Tortellini Salad published in Light & Tasty August/September 2007, p55 Beth Layman :)
“This easy salad with its crowd-pleasing flavors makes a wonderful addition to cookouts and picnics,” writes Mary Wilt of Ipswich, Massachusetts. “It’s a favorite with folks of all ages.”
10 Servings
Prep/Total Time: 25 min.
Ingredients
1 package (19 ounces) frozen cheese tortellini
2 cups fresh broccoli florets
1 medium sweet red pepper, chopped
1/2 cup pimiento-stuffed olives, halved
3/4 cup reduced-fat red wine vinaigrette
1/2 teaspoon salt
Directions
Cook tortellini according to package directions; drain and rinse in cold water.
In a large bowl, combine the tortellini, broccoli, red pepper and olives. Drizzle with dressing and sprinkle with salt; toss to coat. Cover and refrigerate until serving.
Yield: 10 servings.
Party Tortellini Salad published in Light & Tasty August/September 2007, p55 Beth Layman :)
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