Moist and Crispy Onion Chicken
From: 1001 Four Ingredient Recipes by Gregg R. Gillespie
1 (about 3 1/2 pounds) fryer chicken, cut into serving-sized pieces
1 envelope onion soup mix
3/4 cup bread crumbs
Position the broiler rack about 6 inches from the heat.
In a bowl, combine the soup mix, and the bread crumbs.
Brush the chicken with the mayonnaise, roll in the bread crumb mixture, and arrange on the broiler pan. Bake for about 40 to 50 minutes or until tender and golden brown. Remove from the oven and serve.
http://groups.yahoo.com/group/ClassicCookbookRecipes/
From: 1001 Four Ingredient Recipes by Gregg R. Gillespie
1 (about 3 1/2 pounds) fryer chicken, cut into serving-sized pieces
1 envelope onion soup mix
3/4 cup bread crumbs
Position the broiler rack about 6 inches from the heat.
In a bowl, combine the soup mix, and the bread crumbs.
Brush the chicken with the mayonnaise, roll in the bread crumb mixture, and arrange on the broiler pan. Bake for about 40 to 50 minutes or until tender and golden brown. Remove from the oven and serve.
http://groups.yahoo.com/group/ClassicCookbookRecipes/
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