Pecan Shortbread
4-1/2 cups flour
1 cup ground pecans
1 pound butter, softened
2-1/2 cups brown sugar
2 tsp. vanilla extract
Heat oven to 350. Combine flour and pecans. In a large bowl, cream the butter and brown sugar. Beat in the vanilla. Gradually stir in the dry ingredients. The dough will be stiff. Pinch off walnut size pieces of dough and roll into small balls. Place the balls 1-1/2 inches apart on ungreased cookie sheets and flatten the cookies with the back of a spoon dipped in flour. Bake 10-12 minutes, until lightly colored. Transfer onto wire racks to cool.
-1001 Cookie Recipes
4-1/2 cups flour
1 cup ground pecans
1 pound butter, softened
2-1/2 cups brown sugar
2 tsp. vanilla extract
Heat oven to 350. Combine flour and pecans. In a large bowl, cream the butter and brown sugar. Beat in the vanilla. Gradually stir in the dry ingredients. The dough will be stiff. Pinch off walnut size pieces of dough and roll into small balls. Place the balls 1-1/2 inches apart on ungreased cookie sheets and flatten the cookies with the back of a spoon dipped in flour. Bake 10-12 minutes, until lightly colored. Transfer onto wire racks to cool.
-1001 Cookie Recipes
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