Pineapple Cheese Ball
16 oz. cream cheese, softened
8 oz. can crushed pineapple, drained
2 cups chopped pecans
1/4 cup finely chopped green pepper
2 Tbs. finely chopped onions
1 Tbs. seasoned salt
Assorted crackers
In medium bowl with fork, beat cream cheese until smooth. Gradually stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt. Shape into ball. Roll in remaining nuts. Wrap in plastic or foil. Refrigerate until well chilled overnight. Place cheese ball on serving board. Surround with crackers
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