Baked Corn
2 15 oz. cans
1 whole
kernel corn -- drained
4 ounces
cream cheese
4
tablespoons butter
4 ounces
ORTEGA® Diced Green Chiles -- drained
1/4 teaspoon
crushed garlic
Preheat oven to 350°F.
Combine corn, cream cheese and butter in a medium
saucepan. Heat over medium-heat
until cream cheese is melted and smooth. Stir in chiles and garlic. Pour
into a 2-quart baking dish and bake for about 30 minutes or until
bubbly. Remove from oven; serve warm.
Preparation time: 5 mins
Cooking time: 30 mins
NOTES : Serve this zippy side dish with a zesty
Mexican chicken dish.
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