Southern Fried Corn
Recipe By :Shared for the swap by Sandi
1 cup milk
6 ears corn
3 slices
bacon
1 Tblsp
sugar
salt and
pepper to taste
Cut corn from ears, making sure to get all the
juices. Add milk to corn and stir well. Fry bacon in a skillet. Remove meat and
add corn to skillet. Cook over medium heat for 15 minutes, stirring often. Add
sugar, salt and pepper.
Brought to you by Grassroots Recipes Mastercook
Collections and Jamie Rahm
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