Creamy Sweet Corn Recipe
In Granite Falls, Minnesota, Florence Jacoby uses
cream to dress up fresh or frozen corn. The simple side dish tastes rich and
takes just minutes to simmer together.
This recipe is:
Quick
4 Servings
Prep/Total
Time: 15 min.
Ingredients
2 cups fresh or frozen corn
1/4 cup half-and-half
cream
2
tablespoons butter
1 tablespoon
sugar
1/2 teaspoon
salt
Directions
In a large saucepan, combine all ingredients. Bring
to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or
until heated through. Yield: 4 servings.
Creamy Sweet Corn published in Quick Cooking
March/April 1999, p8
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