CHEESY
BREAKFAST RICE
1/2 c. rice
2 tbsp. butter
1 c. Farmer cheese
1/4 c. sugar
2 tbsp. raspberry preserves
1 c. milk
Cook rice, using butter, according to package directions. Stir in cheese and sugar. Heat through. Serve topped with spoonful of preserves and milk. Makes 4 servings.
1/2 c. rice
2 tbsp. butter
1 c. Farmer cheese
1/4 c. sugar
2 tbsp. raspberry preserves
1 c. milk
Cook rice, using butter, according to package directions. Stir in cheese and sugar. Heat through. Serve topped with spoonful of preserves and milk. Makes 4 servings.
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