Corn and Broccoli

Corn and Broccoli in Cheese Sauce

 Serves: 8

 Source: Healthy Cooking October/November 2009

"This dish is a standby. My daughter likes to add leftover ham to it." Save room in the oven by making this savory side in your slow cooker. Joyce Johnson - Uniontown, Ohio

Ingredients:

1 package Frozen corn, thawed (16 ounces)

 1 package Frozen broccoli florets, thawed (16 ounces)

 4 ounces reduced-fat process cheese (Velveeta), cubed

 1/2 cup shredded cheddar cheese

1 can (10 3/4 oz) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

 1/4 cup fat-free milk

Instructions:

In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture. Cover and cook on low for 3-4 hours or until heated through. Stir before serving.

Yield: 8 servings.