Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, April 23, 2012

BOUNTY RICE CASSEROLE

BOUNTY RICE CASSEROLE


1 lb. lean ground beef
1 cup chopped onion
1 cup chopped green pepper
16 ozs. can stewed tomatoes
1 Tbsp chili powder
1 tsp. salt
3 Tbsp. brown sugar
1 Tbsp. garlic powder
3 cups cooked rice
3 cups shredded raw cabbage
½ cup sour cream
1 cup grated cheddar cheese
dash pepper


Sauté first 3 ingredients until meat is lightly browned. Add remaining ingredients, except cheese. Mix and heat through. Place in baking dish. Top with cheese, cover with foil and bake at 325° for 45 minutes. Uncover and bake 15 minutes more.

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