Dr. Pepper Cake With Broiled Peanut Butter Frosting
2 c Sugar
1 c Dr. Pepper
3 tb Cocoa
2 Egg; beaten
1 ts Baking soda
1 ts Vanilla; or lemon extract
1 c Butter
1/2 c Buttermilk
1 1/2 c Marshmallow, miniature
1 c Brown sugar; dark, packed
2/3 c Peanut butter
1/4 c Milk
2/3 c Peanuts; chopped
Yield: 10 Servings
Ingredients and directions for this recipe
2 c Flour un-sifted2 c Sugar
1 c Dr. Pepper
3 tb Cocoa
2 Egg; beaten
1 ts Baking soda
1 ts Vanilla; or lemon extract
1 c Butter
1/2 c Buttermilk
1 1/2 c Marshmallow, miniature
FROSTING
6 tb Butter1 c Brown sugar; dark, packed
2/3 c Peanut butter
1/4 c Milk
2/3 c Peanuts; chopped
Mix the sugar and flour. Mix the Dr. Pepper, cocoa, and
butter in a pan, and bring to a boil. Pour over the flour and sugar; mix
well.
Add the rest of the ingredients and mix well. Bake at 350 F.
in a greased (but not floured) 9"x12" pan for 30 to 35
minutes.
Cream Butter, sugar, and peanut butter. Add milk and stir
well. Add nuts. Spread over warm cake. Place frosted cake under
broiler about 4-inches from heat.
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