Dr Pepper Bbq Sauce
2 1/2 c Dr. Pepper
1/2 c Vegetable oil
1/2 c Lemon juice
1 c Catsup
1 ts Garlic powder
1/4 c Dry minced onion
2 ts Salt
1/4 ts Cruched red pepper or red-pepper sauce
1 ts Basil
Yield: 1 servings
Ingredients and directions for this recipe2 1/2 c Dr. Pepper
1/2 c Vegetable oil
1/2 c Lemon juice
1 c Catsup
1 ts Garlic powder
1/4 c Dry minced onion
2 ts Salt
1/4 ts Cruched red pepper or red-pepper sauce
1 ts Basil
Blend together on stir speed of blender for 2 minutes. Store
in tightly sealed container and refigerate. Shake well before using.
Will keep for several weeks in refrigerator.
Makes 4 1/2 cups
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