Jalapeño Popper Dogs
* 6 tofu, beef or pork hot dogs
* 2 tablespoons butter
* 1 small red chili such as Fresno, seeded and finely chopped
* 1 jalapeño pepper, seeded and finely chopped
* 1 clove garlic, finely chopped
* Salt and pepper
* 1 rounded tablespoon flour
* 1 1/2 cups milk
* 1/2 cup pepper jack or Monterey Jack cheese
* 1/2 to 3/4 cup yellow extra-sharp cheddar cheese
* 6 hot dog rolls
* Toppings:
* Yellow mustard
* Sliced pickled jalapeños
* Hot Dog Salsa: chopped seeded tomato, chopped raw onions and chopped deli pickle
Yields: Makes 12 mini-dogs
Place dogs in gentling simmering water to plump and heat through. Serve hot or mark on a hot grill if you prefer crispy dogs.
While the dogs heat, place a saucepot over medium heat. Melt butter add peppers and garlic. Season with salt and pepper. Cook 2-3 minutes then sprinkle with flour and cook 1 minute more. Whisk in milk and let thicken. Melt cheese into sauce and adjust salt and pepper to taste.
Place dogs in rolls, dress with a little mustard then top with some cheese sauce, pickled jalapeños and hot dog salsa. To serve, cut the dogs across and arrange on platter.
http://groups.yahoo.com/group/EverydayWithRachael-Ray/
Love Rachael Ray and the group you are in have more junk than recipes?
* 6 tofu, beef or pork hot dogs
* 2 tablespoons butter
* 1 small red chili such as Fresno, seeded and finely chopped
* 1 jalapeño pepper, seeded and finely chopped
* 1 clove garlic, finely chopped
* Salt and pepper
* 1 rounded tablespoon flour
* 1 1/2 cups milk
* 1/2 cup pepper jack or Monterey Jack cheese
* 1/2 to 3/4 cup yellow extra-sharp cheddar cheese
* 6 hot dog rolls
* Toppings:
* Yellow mustard
* Sliced pickled jalapeños
* Hot Dog Salsa: chopped seeded tomato, chopped raw onions and chopped deli pickle
Yields: Makes 12 mini-dogs
Place dogs in gentling simmering water to plump and heat through. Serve hot or mark on a hot grill if you prefer crispy dogs.
While the dogs heat, place a saucepot over medium heat. Melt butter add peppers and garlic. Season with salt and pepper. Cook 2-3 minutes then sprinkle with flour and cook 1 minute more. Whisk in milk and let thicken. Melt cheese into sauce and adjust salt and pepper to taste.
Place dogs in rolls, dress with a little mustard then top with some cheese sauce, pickled jalapeños and hot dog salsa. To serve, cut the dogs across and arrange on platter.
http://groups.yahoo.com/group/EverydayWithRachael-Ray/
Love Rachael Ray and the group you are in have more junk than recipes?
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