Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, April 26, 2012

Green Beans with Hot Dressing

Green Beans with Hot Dressing
1 lb. green beans
4 slices bacon
2 Tbs. butter or bacon drippings
1/4 cup red wine vinegar
1 Tbs. sugar
Salt and freshly ground pepper to taste
2 Tbs. chopped fresh parsley

Boil or steam the green beans until they are tender but still firm.
Drain and set aside. Fry the bacon until crisp and drain on paper towels. Crumble the bacon into small pieces and set aside. Melt the butter or bacon drippings in a small saucepan over moderate heat. Add the vinegar, sugar, salt, and pepper and bring to a simmer. Add the bacon to the sauce and pour over the green beans while still hot.
Sprinkle with chopped parsley.

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